Sugar Cookie Bites

Ingredients:

• 3/4 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour}

• 1 cup almond flour

• 1/2 tsp. baking powder

• 1/4 cup coconut sugar

• 2 tbsp. almond milk

• 1/2 tsp. vanilla extract

• 1 egg

Directions:

1. Preheat oven to 350F & line a baking sheet.

2. Whisk together the milk, extract, & egg, then stir in the rest of the ingredients.

3. Using a mini cookie scoop, make 21 bites, then press each into sprinkles + slightly flatten.

4. Place on the baking sheet and bake for 8 minutes!

VIDEO: https://www.instagram.com/p/CdVtW97ly_Z/