Ingredients:

• 5 graham crackers {i used @pamelasproducts gf graham crackers from @wholefoods }

• 1 tbsp. cacao powder

• 1/4 cup coconut sugar

• 1/4 cup melted butter

• @dailyharvest mint chip ice-cream {you can use the discount code ‘hannah’ for $25 off your first @dailyharvest box!}

• @so_delicious coco whip

• @hukitchen hazelnut chocolate shavings

Directions:

1. Place the graham crackers, cacao powder, coconut sugar, and melted butter in a blender and blend until everything is combined.

2. Place mini muffin liners in a mini muffin tin {makes 16 minis} and press 1/2 tbsp. of crust into the bottom of each.

3. Scoop ice-cream on top and freeze for at least 2 hours.

4. Top with coconut whipped cream + chocolate shavings & enjoyyyy!