Microwave Double Chocolate Cake

Ingredients:

• 3 tbsp. almond milk

• 1 tbsp. olive oil

• 1 egg

• 3 tbsp. coconut sugar

• 1/4 tsp. baking powder

• 3 tbsp. all purpose flour {i used @bobsredmill gf baking flour}

• 1 tbsp. cacao powder

• 2-3 tbsp. chocolate chips

Directions:

1. In a microwave safe bowl {or large mug}, whisk together the wet ingredients.

2. Stir in the dry ingredients and microwave for 1 minute 40 seconds! {frosting is: @siggisdairy yogurt + cacao powder + coconut sugar} ENJOY!