Cinnamon Raisin Cookies

Ingredients:

• 1 1/2 cup gluten-free all purpose flour {or regular AP flour}

• 1/2 cup coconut sugar

• 1 tsp. baking powder

• 1/3 cup raisins

• 1 tbsp. cinnamon

• 1/2 cup almond milk

• 1 egg

Directions:

1. Preheat oven to 350F.

2. In a small bowl, whisk together the egg & milk.

3. In a large bowl, whisk together the flour, sugar, & baking powder—then stir in the raisins.

4. Pour the wet ingredients into the dry and stir until a dough forms. {the dough may be slightly sticky, so you can coat your hands with a little flour before rolling}

5. Roll the dough into 15-18 balls, flatten, & bake for 8 minutes!