Cinnamon Sugar Peach Rollups

Ingredients:

• 1 1/2 cups gluten free all purpose flour {or regular AP flour}

• 2 tbsp. coconut sugar

• 3 tbsp. cold butter {I used vegan butter}

• 5 tbsp. cold water

• *extras: peach slices, cinnamon, sugar, melted vegan butter

Directions:

1. Preheat oven to 350F.

2. In a large bowl, whisk together the flour & sugar, then add in the cold butter + cold water and mix together with a fork. {use your hands towards the end to form a dough ball; if it looks too dry—add 1 tbsp. of extra water at a time.}

3. Place the dough onto a cutting board, flatten into a rectangle, lightly coat with melted butter + cinnamon sugar mixture, and cut thin slices.

4. Cut the peaches into big slices and wrap some dough around each slice.

5. Top with extra cinnamon + sugar & bake for 13-15 minutes!