Cinnamon Pear Roll-Ups

Ingredients:

• 2-3 pears

• 1 cup all purpose flour {i used @bobsredmill 1:1 gluten free baking flour}

• 1/2 tsp. baking powder

• 3 tbsp. coconut sugar

• 2 tsp. cinnamon

• 3 tbsp. cold butter {I used @kitehillfoods vegan butter}

• 5 tbsp. cold water

Directions:

1. Preheat oven to 350F

2. In a large bowl, whisk together the flour, baking powder, sugar, & cinnamon—then add in the cold butter + cold water and mix together with a fork. {use your hands towards the end to form a dough ball}

3. Place the dough onto a cutting board, flatten into a circle, and cut thin slices.

4. Cut the pears into big slices and wrap dough around each slice {the dough will stick better if you slightly dry the pears with a paper towel first}

5. Bake for 13-15 minutes, then top with honey + granola!