Ingredients:

• 2 bananas {3/4 cup mashed}

• 1/4 cup nut butter {i used @abbysbetter date pecan butter}

• 1 egg

• 1/3 cup coconut sugar

• 1/4 cup cacao powder

• 1 tsp. baking powder

• 1 1/2 cups @birchbenders paleo pancake mix

Directions:

1. Preheat oven to 350F and spray/line a mini muffin tin.

2. In a small bowl, whisk together the wet ingredients and in a large bowl, whisk together the dry ingredients.

3. Pour the wet into the dry and stir until everything is well combined.

4. Use a small ice cream scoop to make 20 muffins, top with banana slices, and bake for 13 minutes! {i drizzled more @abbysbetter date pecan butter on top}