Sugar Cookie Bars

Ingredients:

• 1 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour}

• 1 1/3 cup almond flour

• 1 tsp. baking powder

• 1/2 cup coconut sugar

• 1/4 cup almond milk

• 1 tsp. vanilla extract

• 2 eggs

Directions:

1. Preheat oven to 350F & grease an 8x8 baking dish.

2. Whisk together the milk, vanilla extract, & eggs—then stir in the rest of the ingredients.

3. Place the dough into the baking dish; the dough will be sticky, so you can grease a piece of parchment paper or a rubber spatula to press it down into an even layer.

4. Bake for 14 minutes and top with frosting!

VIDEO: https://www.instagram.com/p/Cb7kkNbFiAv/