Lemon Chia Muffins

Ingredients:

• 1 cup all purpose flour {I used @bobsredmill gluten-free 1:1 baking flour}

• 1/2 cup granulated sugar {I used coconut sugar}

• 1 tsp. baking powder

• 2 tbsp. chia seeds (or poppy-seeds)

• 1/4 cup oil {I used EVOO}

• 1/4 cup milk {I used almond milk}

• 1/4 cup lemon juice {about 1 1/2 lemons}

• 2 eggs

Directions:

1. Preheat oven to 350F & line a muffin tin {makes 9 large muffins; if you spray the muffin liners with a little oil first, the muffins come out so easily!}

2. In a large bowl, whisk together the flour, sugar, baking powder, & chia seeds.

3. In a small bowl, whisk together the milk, oil, eggs, and lemon juice.

4. Pour the wet ingredients into the dry & stir until well combined.

5. Scoop the batter into the muffin tin and bake for 15 minutes! {Icing is 1/4 cup powdered sugar + 1 tsp. water}

VIDEO: https://www.instagram.com/p/CcAuXcFlx6W/