Pumpkin Brownies

Ingredients:

• 3/4 pumpkin puree

• 2 eggs

• 1/4 cup almond milk

• 1 cup almond flour

• 1/2 tsp. baking powder

• 1/2 cup chocolate chips

• 1/2 cup cacao powder

• 1/2 cup coconut sugar

Directions:

1. Preheat oven to 350F and line an 8x8 pan with parchment paper.

2. In a small bowl, whisk together the wet ingredients.

3. In a large bowl, whisk together the dry ingredients, then stir in the wet ingredients.

4. Fold in the chocolate chips, pour into the 8x8 pan, and bake for 30 minutes. {Allow them to cool before cutting slices.}