Peanut Butter & Jelly Banana Muffins

Ingredients:

• 1 cup all purpose flour {I used @bobsredmill gluten-free 1:1 baking flour}

• 1/2 cup granulated sugar {I used coconut sugar}

• 1 tsp. baking powder

• 1/2 cup mashed banana {about 1 large banana}

• 1/3 cup peanut butter

• 1/3 cup milk {I used almond milk}

• 2 eggs

Directions:

1. Preheat oven to 350F & line a muffin tin. {I like to spray the liners with a little oil too}

2. In a large bowl, whisk together the mashed banana, peanut butter, milk, and eggs.

3. Stir in the dry ingredients and scoop the batter into the muffin tin {makes 10 muffins.}

4. Bake for 19 minutes! {Once cooled, I topped with @missjonesbakes vanilla frosting mixed with mashed strawberries + PB swirl}

VIDEO: https://www.instagram.com/p/CdGP9RNFxhT/