PB Cup Sweet Potato Muffins

Ingredients:

• 1 cup steamed + mashed sweet potato

• 1-2 tsp. cinnamon

• 1/4 cup peanut butter

• 1/2 cup coconut sugar

• 2 eggs

• 1/2 tsp. baking powder

• 1/4 cup protein powder {i used @nuzest_usa smooth vanilla protein}

• 6 pb cups {i used @unreal.snacks pb cups)

Directions:

1. Preheat oven to 350F & spray/line a muffin tin.

2. Put all of the ingredients into a food processor {or high powered blender} and blend until everything is well combined.

3. I made 6 large muffins—filled each about 1/4 of the way with batter, added a pb cup, then added more batter on top & baked for 18 minutes!