Football Cookie Cupcakes

Ingredients:

• 3/4 cup all purpose flour {i used @bobsredmill gluten free baking flour}

• 1/2 cup coconut sugar

• 1/2 tsp. baking powder

• 1/4 cup peanut butter

• 1/2 cup almond milk

• 2 eggs

• cookies of your choice {i used @goodiegirlcookies mint chocolate cookies}

Directions:

1. Preheat oven to 350F & line a muffin tin.

2. Whisk together the eggs, peanut butter, and almond milk in a large bowl, then stir in the dry ingredients + 10 crumbled cookies.

3. 3. Scoop the batter into the muffin tin {makes 10-11 cupcakes} and bake for 15 minutes!