Mini Orange Muffins

Ingredients:

• 1 1/2 cup almond flour

• 1 cup gluten free baking flour {OR all purpose flour}

• 1/2 cup coconut sugar

• 1/2 tsp. baking powder

• 1/4 cup almond milk

• 1 egg

• 1/4 cup freshly squeezed orange juice

• 1 tbsp. orange zest

Directions:

1. Preheat oven to 350F and spray/line a mini muffin tin.

2. Whisk together the dry ingredients in a large bowl, then whisk together the wet ingredients in a separate bowl.

3. Pour the wet ingredients into the dry ingredients and stir until well combined.

4. Spoon the batter into 17 mini muffin cups & bake for 12 minutes. {Optional: top with melted white chocolate and chopped walnuts!}