Mini Blueberry Biscuits

Ingredients:

• 1 1/4 cup almond flour

• 1/2 tsp. baking powder

• 2 tbsp. butter {melted}

• 1 egg

• 3-4 tbsp. frozen wild blueberries

Directions:

1. Preheat oven to 350F and spray/line a baking sheet.

2. In a small bowl, whisk together the almond flour & baking powder.

3. Stir in the melted butter until well combined, then stir in the egg until a dough forms.

4. Fold in the blueberries & roll dough into 7 balls.

5. Slightly flatten them on the baking sheet & bake for 15 minutes. {Best enjoyed with extra butter on top!}