Lemon Cake Bars

Ingredients:

• 1 @simplemills vanilla cake mix box

• 1/2 cup softened butter

• juice from 2 lemons

• 2 eggs

• 1/2 cup coconut sugar

• 2 tbsp. coconut flour

Directions:

1. Preheat oven to 350F & spray/line an 8x8 baking dish.

2. Using a hand mixer, combine the crust ingredients {cake mix & butter}

3. In a separate bowl, whisk together the filling ingredients {lemon juice, eggs, coconut sugar, and coconut flour.}

4. Press the crust mixture into the 8x8, pour the filling on top, & bake for 35 minutes! {i topped mine with some extra coconut flour}