Ingredients:

• 2 ripe bananas {3/4 cup mashed}

• 1 cup almond flour

• 1/2 cup + 2 tbsp. all purpose flour {i used @bobsredmill 1:1 gluten free baking flour}

• 1/2 tsp. baking powder

• sprinkles

Directions:

1. Preheat oven to 350F.

2. Mash the bananas in a large bowl, then stir in the rest of the ingredients.

3. Use a cookie scoop {makes 15 normal cookies or 25 mini cookies}, slightly flatten, & coat in sprinkles {or top with chocolate chips.}

4. Bake for 8 minutes & enjoy! {best stored in the fridge}