Cinnamon Gluten Free Biscuits

Ingredients:

• 2 cups oat flour {you can buy oat flour or make your own by blending oats until you get a flour consistency}

• 1/2 tsp. baking soda

• 2 tsp. cinnamon

• 2 eggs

• 1/4 cup honey

• 2 tbsp. oil {i used @publicgoods EVOO}

Directions:

1. Preheat oven to 350F & spray/line a baking sheet.

2. In a large bowl, whisk together the dry ingredients.

3. In a small bowl, whisk together the wet ingredients.

4. Pour the wet ingredients into the dry and stir until well combined.

5. Let the dough sit for about 5 minutes {for the batter to thicken}

6. Use two spoons to drop about 1/4 cup of dough per biscuit onto the baking sheet {makes 6 biscuits}

7. Bake for 10 minutes, place them on a cooling rack, and top with avocado/butter/jam/nut butter/etc!