Cinnamon Bread Pudding
**This post is sponsored by Little Northern Bakehouse; all opinions are my own**
The ultimate comfort food...warm bread with cinnamon! I made a SUPER simple 'Cinnamon Bread Pudding' using Little Northern Bakehouse 'Sprouted 7 Grain' gluten free bread & it turned out sooo good & flavorful! It's hands down the fluffiest gluten free bread I've found yet & it's sourced from non-GMO & whole-food ingredients. THE perfect Mother's Day dish in my opinion :)
[You can find the bread in the freezer section in most natural food retailers.]
Ingredients:
1/2 loaf of Little Northern Bakehouse 'Sprouted 7 Grain' bread
1 tbsp. cinnamon
1/2 cup raisins
2 eggs
1 cup almond milk
1/4 cup pure maple syrup or honey
Directions:
Preheat oven to 350F and spray/line an 8x8 baking dish.
Cut 1/2 a loaf of bread into little pieces and set aside.
In a large bowl, whisk together the eggs, milk, syrup/honey, and cinnamon. Once well combined, stir in the raisins and bread.
Pour everything into the baking dish and bake for 40 minutes.
Once it's baked, you can serve it immediately or let it cool before storing in the fridge!
--Head to the link below to learn more about Little Northern Bakehouse's philosophy & to check out all of the products they have to offer!
