Pumpkin Pasta Sauce
I’m definitely one of those people who eats pumpkin year round 🎃It’s just TOO good and this plant based pumpkin pasta sauce came out soooo creamy and flavorful!
Ingredients:
Pasta (I used Banza chickpea pasta)
1 cup 100% pumpkin purée
1 cup coconut milk
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt & pepper
Directions:
Just put all of the sauce ingredients in a blender and blend until well combined.
Then, in a pan, heat the sauce over the stove until warm and enjoy with the pasta!
