Lemon Blueberry Mug Cake

Ingredients:

• 1 egg

• 3 tbsp. lemon juice

• 3 tbsp. coconut sugar

• 1/4 tsp. baking powder

• 3 tbsp. almond flour

• 2 tbsp. all purpose flour {i used @bobsredmill gf 1:1 flour}

• 2-3 tbsp. blueberries {i used frozen}

Directions:

1. In a microwave safe mug or small bowl, whisk together the egg and lemon juice.

2. Stir in the dry ingredients, top with blueberries, and microwave for 1 1/2 - 2 minutes!