Cinnamon Pear Hand Pies

Ingredients:

• 1 1/2 cups all purpose flour {i used @bobsredmill gluten free 1:1 baking flour}

• 2 tbsp. coconut sugar

• 1 tsp. baking powder

• 3/4 cup + 2 tbsp. almond milk
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  f i l l i n g-

• 1/2 cup diced pears

• 1 tsp. cinnamon

• 2 tbsp. coconut sugar

Directions:

1. Preheat oven to 350F & line a baking sheet.

2. In a large bowl, whisk together the flour, baking powder, and sugar—then stir in the almond milk {use your hands towards the end to form a dough ball.}

3. On a lightly floured surface, flatten the dough and cut out 8 circles using a large circle cookie cutter or a wide rim cup.

4. Place small amounts of the filling in the center of 4 circles, carefully place remaining dough circles on top, and use a fork to seal them.

5. Place on baking sheet, lightly coat the tops with melted butter, and bake for 13 minutes! {I topped mine with a little frosting + extra coconut sugar.}