Cashew Oat Blender Bread

Ingredients:

• 2 cups cashew flour

• 1 tbsp. honey

• 1 cup rolled oats

• 2 tsp. baking powder

• 3 eggs

• 1 cup almond milk

Directions:

1. Preheat oven to 350F and spray/line a loaf pan.

2. Place all of the ingredients into a high powered blender or food processor and blend until creamy.

3. Pour batter into the loaf pan and bake for 30 minutes. {Allow it to cool before cutting slices.}