Buffalo Mac & Cheese Bites

Ingredients:

• 1 box @eatbanza chickpea pasta

• 1/4 cup @goodfoods vegan buffalo dip

• 1 cup shredded cheese {I used @followyourheart vegan mozzarella cheese}

• Splash of almond milk

Directions:

1. Preheat oven to 350F & spray/line a mini muffin tin.

2. Cook the pasta on the stove for 7 minutes, drain the water, and pour pasta back into the pot.

3. Add the cheese, buffalo dip, and almond milk to the pasta & stir until cheese melts.

4. Spoon small amounts of pasta into the mini muffin tins {makes 20-25} & bake for 20 minutes!