Blueberry S'mores Mug Cake

Ingredients:

• 1 egg

• 1/2 tbsp. olive oil

• 2 tbsp. mashed blueberries {I used frozen wild blueberries & thawed before mashing; also make sure to mash then measure.}

• 3 tbsp. gluten free all purpose flour

• 1/4 tsp. baking powder

• 1 tbsp. coconut sugar

• 1 tbsp. chocolate chips

• Marshmallows

Directions:

1. In a microwavable mug, whisk together the egg, olive oil, and mashed blueberries.

2. Stir in the rest of the ingredients {except the marshmallows} & microwave for 45 seconds.

3. Top with small marshmallow pieces and microwave for an additional 15 seconds. Enjoy!