Almond Butter Blossoms
Ingredients:
2 cups almond flour
1/4 cup cassava flour {all purpose works too}
1/4 cup coconut sugar
1 tsp. baking powder
1 egg
1/4 cup almond butter
1/4 cup almond milk
@hersheys kisses
Directions:
Preheat oven to 350F and spray/line a baking sheet.
In a large bowl whisk together the dry ingredients & in a small bowl whisk together the egg, almond butter, and almond milk.
Pour the wet into the dry and stir until everything is well combined.
Roll the dough into 13-15 balls, place on the baking sheet, and slightly flatten each cookie.
Bake for 10 minutes and press the @hersheys kisses on top!