Ingredients:

1 1/2 cup @bobsredmill GF biscuit mix

2 tsp. gingerbread spice

1 egg

1/4 cup almond milk

1/4 cup butter (I used vegan butter because that’s all I had, but regular butter works too!)

Directions:

1. Preheat oven to 350F and spray/line a baking sheet.

2. Whisk the egg and milk together in a small bowl.

3. In a separate bowl, stir together biscuit mix and gingerbread spice.

4. Use a fork to incorporate the butter into the dry ingredients until it becomes a crumbly mixture.

5. Pour the wet into the dry and stir until a dough forms; I stirred some then used my hands (you may need to add 1 tsp. water if batter is slightly dry)

6. Roll the dough into 18 balls and coat in a mixture of cinnamon and coconut sugar

7. Bake for 10 minutes! (optional—I dipped the top of the biscuit bites into a mixture of cinnamon + coconut sugar + almond milk)