Gingerbread Biscuit Bites
Ingredients:
1 1/2 cup @bobsredmill GF biscuit mix
2 tsp. gingerbread spice
1 egg
1/4 cup almond milk
1/4 cup butter (I used vegan butter because that’s all I had, but regular butter works too!)
Directions:
Preheat oven to 350F and spray/line a baking sheet.
Whisk the egg and milk together in a small bowl.
In a separate bowl, stir together biscuit mix and gingerbread spice.
Use a fork to incorporate the butter into the dry ingredients until it becomes a crumbly mixture.
Pour the wet into the dry and stir until a dough forms; I stirred some then used my hands (you may need to add 1 tsp. water if batter is slightly dry)
Roll the dough into 18 balls and coat in a mixture of cinnamon and coconut sugar
Bake for 10 minutes! (optional—I dipped the top of the biscuit bites into a mixture of cinnamon + coconut sugar + almond milk)
