Chewy Pumpkin Cookies

Ingredients:

1 1/2 cup @bobsredmill oat flour

1 tsp pumpkin pie spice

1 tsp baking powder

1/4 cup pumpkin purée

1/4 cup unsweetened applesauce

1 egg

1/4 cup agave or pure maple syrup

@ichoc_vegan_chocolate white chocolate chunks for the topping

Directions:

1. Preheat oven to 350F.

2. In a medium sized bowl, whisk together the dry ingredients and in a small bowl whisk together the wet ingredients.

3. Pour the wet into the dry, and stir until well combined.

4. Allow the batter to sit for a few minutes (this allows the liquid really soak into the dry ingredients—making the batter a little thicker.)

5. Use two spoons (or an ice cream scoop) to make 10 dough balls on a baking sheet, top with white chocolate, and bake for 8-10 minutes!