Lemon Blondies

Ingredients:

• 1 cup all purpose flour {I used gluten-free}

• 2/3 cup almond flour

• 1 tsp. baking powder

• 1/2 cup coconut sugar

• 1/4 cup almond milk

• 1/4 cup lemon juice

• Lemon zest {from 1 lemon}

• 2 eggs

Directions:

1. Preheat oven to 350F & grease/line an 8x8 baking dish.

2. In a large mixing bowl, whisk together the dry ingredients.

3. In a small mixing bowl, whisk together the wet ingredients + lemon zest.

4. Pour the wet ingredients into the dry and stir until combined.

5. Spread the batter into the baking dish and bake for 18 minutes!

VIDEO: https://www.instagram.com/p/CcQNfsxFLu-/