Ingredients:

• 2 small ripe bananas (1/2 cup mashed)

• 1/2 cup vanilla yogurt

• 2 eggs

• 1/2 cup coconut sugar

• 1/2 cup cassava flour

• 1 cup almond flour

• 1 tsp. baking soda

Directions:

1. Preheat oven to 350F and spray/line a 9x5 loaf pan.

2. In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3. Pour batter into loaf pan & bake for 35 minutes. {Let it cool for at least 20 minutes before cutting into slices.}