Ingredients:

• 2 cups almond flour

• 2 scoops vanilla protein

• 2/3 cup agave/maple syrup

Filling:

• 1/2 cup (or more) almond butter

Topping:

• 2 dark chocolate bars

• 1-2 tbsp. coconut oil {optional: just helps the chocolate melt faster}

• Pinch of salt

Directions:

1. Line an 8x8 dish with parchment paper.

2. In a big bowl, stir together the crust ingredients.

3. Press the crust dough into the 8x8 pan and top with almond butter.

4. Melt chocolate {optional: with coconut oil mixed in) and pour over almond butter layer (optional: add a little salt on top}

5. Freeze for at least an hour, remove the parchment paper from the dish, and cut slices!