Ingredients:

Crisp-

• 1 cup rolled oats

• 1 1/4 cup gluten free baking flour {OR all purpose flour}

• 1/2 cup coconut sugar

• 1 tsp. baking powder

• 1/2 cup melted coconut oil

Filling-

• 2 apples (diced)

• 2 tbsp. cinnamon

• 1 tbsp. @shopkarenberrios chia seeds

• 1 tsp. @shopkarenberrios camu camu

• 2 tsp. @shopkarenberrios maca

• 1 tsp. vanilla extract

• 1/4 cup almond milk

Directions:

1. Preheat oven to 350F & line an 8x8 baking dish.

2. In a large bowl, stir together the crisp ingredients and in a separate bowl, stir together the filling ingredients.

3. Press down 1 1/2 cups of the crisp mixture into the bottom of the baking dish, top with all of the filling mixture, then add the remaining crisp mixture on top.

4. Bake for 40 minutes and serve with ice cream, yogurt, or vanilla icing & cinnamon. Enjoy!

you can use the code HHH20 for 20% off your @shopkarenberrios order