Ingredients:

• Chocolate bar

• Peanut butter

• Mini marshmallows

Directions:

1. Place 3 cupcake liners into a cupcake pan.

2. Melt the chocolate and fill the cups a little over 1/4 way full.

3. Spoon the peanut butter into the middle, add 3-4 mini marshmallows on top, then add more melted chocolate.

4. Top with more mini marshmallows and store in the fridge until set {about 2-3 hours}

5. You can eat them like they are or cut in half and make a s’more in the microwave!