Ingredients:

• 5 cups of cereal {I used @onedegreeorganics sprouted brown rice crisps}

• 4 tbsp. butter {I used @miyokoscreamery vegan butter}

• 1 10oz. bag of marshmallows {I used @mydandies vanilla marshmallows}

• @theochocolate salted toffee bar

Directions:

1. Melt the marshmallows & butter together.

2. Stir in the cereal & press into a dish.

3. Store in the fridge until cooled, cut little bites, and top with melted chocolate!