Ingredients:

• 2 ripe bananas

• 2 eggs

• 1/3 cup pumpkin purée

• 1 tsp. baking powder

• 1 cup all purpose flour {i used @bobsredmill gluten free flour}

• 1 tbsp. cinnamon

Directions:

1. Preheat oven to 350F.

2. Place all ingredients in a high powdered blender {or food processor} and blend until creamy.

3. Pour batter into a greased or lined 8x8 baking dish and bake for 25-30 minutes!