Ingredients:

• 1 1/2 cups all purpose flour {i used @bobsredmill 1:1 gf baking flour}

• 1/2 cup coconut sugar

• 1 tsp. baking powder

• 1/2 cup almond milk

• 1 egg

• 1/3 cup chocolate chunks

• 1/3 cup chopped pecans

Directions:

1. Preheat oven to 350F & spray/line a baking sheet.

2. In a small bowl, whisk together the egg & milk.

3. In a large bowl, whisk together the flour, sugar, & baking powder, then stir in the chocolate chunks and pecans.

4. Pour the wet ingredients into the dry and stir until a dough forms.

5. Use a large cookie/ice-cream scoop to make 7 large cookies and bake for 10 minutes!