Ingredients:

• 1 1/2 cups all purpose flour {i used @bobsredmill 1:1 gf baking flour}

• 1/4 cup cacao powder {i used @hiitnutrition jet black cocoa}

• 1/2 cup granulated sugar {i used coconut sugar}

• 1 tsp. baking powder

• 1/2 cup almond milk

• 1 egg

Filling:

• 1/3 cup peanut butter {i used @traderjoes valencia pb}

• 1/4 cup cream cheese {i used @violife_foods cream cheese}

• 1/4 cup coconut sugar

Directions:

1. Preheat oven to 350F.

2. In a small bowl, whisk together the egg & milk.

3. In a large bowl, whisk together the flour, sugar, cocoa powder, & baking powder.

4. Pour the wet ingredients into the dry and stir until a dough forms.

5. Use a mini cookie scoop to make 30 cookies & slightly flatten.

6. Bake for 5 minutes, then let cool before adding the filling {use a blender to combine the filling ingredients}