Ingredients:

• 2 cups almond flour

• 1 tsp. baking powder

• 1 tbsp. ceylon cinnamon

• 1/3 cup coconut sugar

• 2 eggs

• 2 ripe bananas

Directions:

1. Preheat oven to 350F and line a muffin tin.

2. In a large bowl, whisk together the dry ingredients and in a small bowl, whisk together the wet ingredients.

3. Pour the wet into the dry and stir until well combined.

4. Fill 12 muffin cups, top with @madeinnature peanut butter fudge, and bake for 20 minutes!