Ingredients:

• 1/2 cup all purpose flour {I used @bobsredmill gluten free 1:1 baking flour}

• 1/2 tsp. baking powder

• 1/4 cup cacao powder

• 1/2 cup coconut sugar

• 1/4 cup mini chocolate chips

• 1/2 cup peanut butter {I used @traderjoeslist crunchy pb}

• 1/4 cup almond milk

• 2 eggs

Directions:

1. Preheat oven to 350F and spray/line an 8x8 baking dish.

2. In a small mixing bowl, whisk together the wet ingredients.

3. In a large bowl, whisk together the dry ingredients, then stir in the chocolate chips.

4. Pour the wet ingredients into the dry and stir until well combined.

5. Spread the batter into the 8x8 and bake for 20 minutes! {Let slightly cool before cutting into little bites & topping with extra peanut butter}