Ingredients:

• 6 tbsp. melted butter {I used @foragerproject plant based butter}

• 1/2 cup gluten free all purpose flour {or regular; @bobsredmill is my go-to}

• 3/4 cup shredded cheese {I used @violife_foods vegan cheese}

• 14 olives

Directions:

1. preheat oven to 400F & spray/line a baking sheet.

2. stir together all of the ingredients until a dough ball forms.

3. break off small pieces of dough to wrap around each olive, place on baking sheet, and bake for 20 minutes!