Ingredients:

• 1 cup Purely Elizabeth grain free pancake mix

• 3/4 cup almond milk

• 1/4 cup wild blueberries

• 1 scoop vanilla protein {I love the Nuzest protein}

Directions:

1. Preheat oven to 350F and spray/line a mini muffin tin.

2. In a large bowl, whisk together all of the ingredients & spoon batter into pan to make 16 mini muffins.

3. Bake for 13 minutes!