Ingredients:

• 1 egg

• 2 tbsp. warmed + mashed blueberries {I used frozen wild blueberries}

• 1 tbsp. agave {or pure maple syrup}

• 1/4 tsp. baking soda

• 3 tbsp. almond flour

• 2 tbsp. cassava flour {OR all purpose flour}

Directions:

1. In a small bowl, whisk together the wet ingredients.

2. Stir in the dry ingredients and pour the batter into a mini donut maker!

3. I topped mine with @kitehillfoods yogurt + @juliesreal cashew butter drizzle + coconut!