Ingredients:

• 1 box chickpea pasta

• 1 bag mozzarella

• Splash of almond milk

• Salt/Pepper

Directions:

1. Preheat oven to 350F and lightly coat a mini muffin tin with coconut oil.

2. Cook the @eatbanza chickpea pasta on the stove for 7 minutes, then strain it.

3. Pour the pasta back into the pot and stir in the cheese and almond milk, until melted.

4. Spoon the mac n cheese into the mini muffin tins and bake for 15 minutes (allowing it to cool afterwards for 5-10 minutes.) Enjoy!