Ingredients:

• 2/3 cup almond flour

• 1 cup all purpose flour {i used @bobsredmill gluten free flour}

• 1/2 tsp. baking powder

• 1/3 cup coconut sugar

• 1/4 cup almond milk

• 1/4 cup lemon juice

• Zest from 1 lemon

• 2 eggs

Directions:

1. Preheat oven to 350F & spray a donut pan.

2. Put all ingredients into a blender and blend until creamy.

3. Spoon the batter into the donut pan {makes 6} and bake for 10 minutes!