Ingredients:

• 1 cup all purpose flour {I used @bobsredmill gluten-free 1:1 baking flour}

• 1/2 cup granulated sugar {I used coconut sugar}

• 1 tsp. baking powder

• 1/4 cup oil or melted butter {I used melted @fourthandheart ghee}

• 1/2 cup milk {I used almond milk}

• 2 eggs

• Jelly {for filling}

Directions:

1. Preheat oven to 350F & line a muffin tin {makes 9 large muffins; if you spray the muffin liners with a little oil first, the muffins come out so so easy!}

2. In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3. Scoop some batter into the muffin tins, add jelly into the center {about 1 tbsp.}, add more batter on top, and bake for 19 minutes! {Coated in powdered sugar}

VIDEO: https://www.instagram.com/p/CcVU25tlrmU/