Ingredients:

• 1 egg

• 1 tbsp. honey {or pure maple syrup}

• 3 tbsp. pumpkin purée

• 2 tbsp. almond milk

• 1/4 tsp. baking powder

• 3 tbsp. almond flour

• 1 tbsp. coconut flour

• 1 tsp. pumpkin pie spice {or cinnamon}

Directions:

1. Stir everything together and cook on low-medium heat! I topped mine with cashew butter and fresh figs from Trader Joe’s.