Ingredients:

• 1 1/2 cups almond flour

• 1/2 cup gluten-free baking flour

• 1/2 tsp. baking powder

• 1/3 cup coconut sugar

• 2 tsp. cinnamon

• 1 tsp. ground nutmeg

• 1 tsp. ground ginger

• 1/2 cup  almond milk

• 2 eggs

Directions:

1. Preheat oven to 350F and spray/line an 8x8 baking dish.

2. In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients.

3. Pour the wet into dry and stir until well combined.

4. Pour into the 8x8 and bake for 20 minutes! {Let them cool at least 10-15 minutes cool before topping with icing.}