Ingredients:

• 1 cup mashed sweet potato

• 1 tsp. cinnamon

• 1/4 cup nut or seed butter

• 1/3 cup coconut sugar

• 2 eggs

• 1/2 tsp. baking powder

• 1/4 cup vanilla protein powder {i used @nuzest_usa smooth vanilla protein; you can use the discount code ‘harvestinghealth15’ for 15% off your Nuzest order!}

Directions:

1. Preheat oven to 350F & spray a donut hole pan {or a regular donut pan/muffin tin.}

2. Place all of the ingredients into high powered blender {or food processor} & blend until creamy.

3. Spoon batter {or use a cookie scoop} into the donut hole pan {makes 20 donut holes or 6 donuts in a regular donut pan; watch the time if making muffins.}

4. Bake the donut holes for for 16 minutes or the regular donuts for 10 minutes! {topped with @wholefoods sprinkles}