Ingredients:

• 1 cup sweet potato {I had already cut a sweet potato into small pieces, so I steamed that in the microwave, pulsed in the food processor, then measured out 1 cup}

• 1 tbsp. cinnamon

• 1/4 cup almond butter

• 1/3 cup coconut sugar

• 2 eggs

• 1/2 tsp. baking powder

• 2 scoops @nuzest_usa vanilla protein

Directions:

1. Preheat oven to 350F & spray/line a mini muffin tin.

2. Put all of the ingredients into a food processor and blend until everything is well combined.

3. Pour batter into mini muffin tin {I made 20 mini muffins} & bake for 12 minutes!

4. I topped mine with yogurt + cinnamon.